King Sitric

Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth.

However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport.

In 1999, we extensively rebuilt our old Harbour Master's house, relocating the restaurant to the first floor with panoramic sea-views, and adding eight guest bedrooms.

All the bedrooms, named after Lighthouses, are stunningly located overlooking Balscadden Bay.

We are named after King Sitric II, Norse King of Dublin in the 11th Century who had a close association with Howth and was son in law of the famous Irish King, Brian Boru.